What we grow:

Salad mix, heirloom tomatoes, sweet and hot peppers, eggplant, summer squash, winter squash, kale, Swiss chard, carrots, radishes, turnips, beets, potatoes, onions, garlic, arugula, spinach, chicory, cucumbers, fresh herbs, broccoli, cabbage, Asian greens, kohlrabi, celery, peas, beans, and more!

We will also have:

Fresh and frozen pasture raised, Organic chicken, honey, cut flowers, grass-fed and grass-finished beef, pasture-raised and heritage pork, Organic mushrooms, eggs, Organic milk, cheese, kefir, as well as heritage breed turkeys for Thanksgiving.

** Please understand that we are beholden to the weather, and upstream input changes (supplemental feed for our chickens, seeds, organic compost, etc.) and that availability is not guaranteed for any product.

In addition to the fresh dates above, we will be bringing in fresh chicken from Two Creeks the week of 7/16 and 8/27.