BEEF SHARES
We offer beef shares in 3 sizes - Whole Steer, Half Steer, or Quarter Steer.
Our cattle are raised in the Catskills of New York and are grass fed & grass finished for a wonderfully rich and “real” beef flavor. Our cattle are in Organic transition, with USDA Organic certification coming soon! Rest assured we use organic practices now and they are never grain fed.
What makes grass-fed & grass-finished so amazing?
Grass-fed & finished means the animals have been only given pasture their entire lives. Grain-finished animals are offered grain for the last 20% of their lives, which bulks them up and creates a more marbled meat.
Grass-finished tends to be leaner, takes longer, and reflects the land it comes from. We don’t rush the process, ensuring we get the tender, flavorful beef our customers look for.
Final weight and cost is determined during packing as each animal differs slightly.
SAMPLE Quarter Share Amounts
Total approx. 160 lbs of beef
Ribeye - 5 lbs
NY Strip - 5 lbs
Tenderloin Steak (Filet Mignon) - 2.5 lbs
Sirloin - 12 lbs
Brisket - 1/2 piece (5lbs)
Flank - 1 piece (1.5lbs)
Skirt - 2 pieces (4.5lbs)
Short Rib - 10 lbs
Osso Bucco - 10 lbs
Minute Steaks - 15 lbs
Stew Meat - 15 lbs
Roasts (Round, Rump & London Broil) - 10 lbs
Chuck Roast - 15 lbs
Ground Beef - 50 lbs
Total price is determined by final weights, but Quarter shares are approx $2700.
Perfect for hungry families who prioritize clean, flavorful meat in their diets.
How much comes in a share?
SAMPLE Half Share Amounts
Total approx. 320 lbs of beef
Porterhouse - 3 lbs
T-Bone - 3 lbs
Ribeye - 10 lbs
NY Strip - 10 lbs
Tenderloin Steak (Filet Mignon) - 5 lbs
Sirloin - 25 lbs
Tri-Tip - 3 lbs
Brisket - 1 whole (10 lbs)
Flank - 2 pieces (3 lbs)
Skirt - 4 pieces (9 lbs)
Oxtail - 1.5 lbs
Short Rib - 20 lbs
Osso Bucco - 20 lbs
Minute Steaks - 30 lbs
Stew Meat - 30 lbs
Roasts (Round, Rump & London Broil) - 20 lbs
Chuck Roast - 30 lbs
Ground Beef - 100 lbs
Total price approx. $5000
SAMPLE Whole Share Amounts
The whole beast, baby!
Total approx. 670 lbs of beef
Filet Mignon (Tenderloin) - 10 lbs
Porterhouse - 6 lbs
NY Strip - 18 lbs
Ribeye - 20 lbs
T-Bone - 6 lbs
Skirt - 18 lbs
Flank - 6 lbs
Top Sirloin - 32 lbs
Sirloin Tip - 20 lbs
Brisket - 20 lbs
Minute Steak - 60 lbs
London Broil - 20 lbs
Chuck Roast - 60 lbs
Bottom Round - 20 lbs
Stew Meat - 60 lbs
Short Ribs - 40 lbs
Osso Bucco - 40 lbs
Ground Beef - 200 lbs
Oxtail - 1.5 lbs
Total price approx. $10,000